Varietals- Bourbon, Acaia, Typica, Caturra and Catuai
Process- Varied
Taste notes- Figs, caramel, dark chocolate
Roast level- Dark
Q Grade - 86.35
Our darker roast blend, combining coffee from Brazil, Indonesia, and Columbia. For those who like a stronger taste without compromising flavour. This blend is ideal for espresso however can equally be enjoyed slow-brewed for Filter or Cafetiere. Get lost in the deep dark chocolatey notes and relax with a sensational cup of coffee.
