Nicaragua - Hacienda Sajonia

• Region - Hacienda Sajonia
• Varietals - Java
• Process - Semi washed
• Taste notes - Full Bodied, Citrus Floral, Jasmine Honeysuckle & Orange Blossom.
• Roast level - Light
• Q Grade - 85.6
  

A light roast micro lot with a full body and pleasant fruity acidity.

 This farm has been owned by two English brothers, Tom and Matthew Hills since 2010. Hacienda Sajonia is located in northern Nicaragua and situated in the beautiful El Diablo – Datanli natural reserve high up in the mountains between Matagalpa & Jinotega.

High quality coffee was already grown in this very productive area and this farm is able to trace its roots back to 1899, but a lack of infrastructure investment and the use of old fashioned farming methods had left the farm in need of much renovation. As such the brothers have embarked on a long term project to enhance the quality of the coffee by adopting modern agronomic practices. Furthermore, they aim to improve social and environmental conditions by modernising the farms infrastructure.