Colombia - Sierra Nevada

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  • Region - Sierra Nevada de Santa Marta
  • Varietals - Caturra
  • Process - Washed & sun-dried
  • Taste Notes - Sweet, chocolate and fruity flavours, accompanied by a medium acidity and creamy body.
  • Roast Level - Medium/Full
  • Q Grade - 84.25


An organic Single Origin coffee from the Sierra Nevada de Santa Marta mountain range in Northern Colombia, known locally as the 'Heart of the World', this coffee is grown with great care leading to a very special cup described as being as pure as the forest in which it is grown.

A sweet, chocolatey cup with fruity flavours and a creamy body finished with balanced acidity.