Vietnam - Robusta

Grown in Vietnam’s Central Highlands, this 81 Q grade Robusta is processed using the Wet Polish method — a high-pressure water treatment that removes residual parchment, enhances bean uniformity, and leaves a cleaner, more polished appearance.

Vietnam is now the world’s largest Robusta producer, and coffee has played a major role in its economic transformation over the past few decades. While Catimor remains the dominant variety due to its resilience and yield, many producers are shifting towards better processing and selective harvesting to improve quality and increase value.

This lot reflects Vietnam’s growing focus on quality control, offering a consistent, well-prepared Robusta with improved sorting and visual appeal — a reliable option for high-caffeine blends or functional applications.